0% ABV - Beer Recipe - Brewer's Friend

0% ABV

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.3 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday October 3rd 2024

Amount	Fermentable	PPG	°L	Bill %
8 kg	Canada Malting - SUPERIOR PILSEN MALT8 kg SUPERIOR PILSEN MALT	37.2	1.5	70.8%
2 kg	Flaked Rice2 kg Flaked Rice	40	0.5	17.7%
800 g	Canada Malting - MUNICH MALT800 g MUNICH MALT	37.3	10.5	7.1%
500 g	Rice Hulls500 g Rice Hulls	0	0	4.4%
11.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

Canada Malting - SUPERIOR PILSEN MALT

37.2

1.5

70.8%

2 kg

Flaked Rice

0.5

17.7%

800 g

Canada Malting - MUNICH MALT

37.3

10.5

7.1%

500 g

Rice Hulls

4.4%

11.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Ahtanum40 g Ahtanum Hops	Leaf/Whole	6	Boil	60 min	11.55	33.3%
80 g	Ahtanum80 g Ahtanum Hops	Leaf/Whole	6	Boil	20 min	13.99	66.7%
120 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Ahtanum

Leaf/Whole

Boil

60 min

11.55

33.3%

80 g

Ahtanum

Leaf/Whole

Boil

20 min

13.99

66.7%

120 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
120 g	Ahtanum (Leaf/Whole) 120 g Ahtanum (Leaf/Whole) Hops		25.54	100%
120 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	4	68	118	25	150
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

118

150

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 37.94 L and adding 3.3 L sparge/top-off.	41.2
Strike water volume at mash thickness of 3.7 L/kg	41.2
Mash volume with grains	48.7
Grain absorption losses	-11.3
Remaining sparge water volume	27.3
Mash Lauter Tun losses	-0.9
Pre boil volume	56.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	50
Going into fermentor	50
Total:	68.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 37.94 L and adding 3.3 L sparge/top-off.

41.2

Strike water volume at mash thickness of 3.7 L/kg

41.2

Mash volume with grains

48.7

Grain absorption losses

-11.3

Remaining sparge water volume

27.3

Mash Lauter Tun losses

-0.9

Pre boil volume

56.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume

Going into fermentor

Total:

68.5

Equipment Profile Used:

System Default