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Awesome Recipe

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 605.68 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday October 3rd 2024
1.043
1.011
4.2%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 kg Simpsons - Finest Pale Ale Maris Otter82 kg Finest Pale Ale Maris Otter 37 2.6 74.9%
5.50 kg Crisp Malting - Torrefied Wheat5.5 kg Torrefied Wheat 36.8 3 5%
8 kg Simpsons - Golden Naked Oats8 kg Golden Naked Oats 27 7 7.3%
6 kg Simpsons - Dextrin Malt6 kg Dextrin Malt 31 1.1 5.5%
8 kg Crisp Malting - Flaked Torrified Oats8 kg Flaked Torrified Oats 31 2 7.3%
109.50 kg / £ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2250 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
365 L Strike 71 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 471.95 L 399.7
Strike water volume at mash thickness of 3.7 L/kg 399.7
Mash volume with grains 471.9
Grain absorption losses -109.5
Remaining sparge water volume (equipment estimates 316.4 L) 316.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 605.7 L) 605.7
Boil off losses -5.7
Post boil Volume 600
Going into fermentor 600
Total: 716.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #415675. All Grain, ABV 4.22%, IBU 0, SRM 4.05, Fermentables: (Finest Pale Ale Maris Otter, Torrefied Wheat, Golden Naked Oats, Dextrin Malt, Flaked Torrified Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-04 01:05 UTC