2024 Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2024 Porter

175 calories 17.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 43.37 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday October 3rd 2024
1.057
1.013
5.7%
25.0
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 68.2%
0.90 kg Simpsons - Brown Malt0.9 kg Brown Malt 32 187.93 10.2%
0.70 kg United Kingdom - Crystal 60L0.7 kg Crystal 60L 34 60 8%
0.70 kg Weyermann - Pale Wheat0.7 kg Pale Wheat 36 2 8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 3.4%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.3%
8.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Leaf/Whole 4.9 Boil 70 min 23.28 82.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 4.9 Boil 10 min 1.75 17.6%
85 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 155.8 g       Temp: 18 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike 66 °C 66 °C 60 min
22.5 L Fly Sparge 66 °C 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 30.8
Mash volume with grains 36.6
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 22.5 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.6 L) 43.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 36
Going into fermentor 36
Total: 53.1  
Equipment Profile Used: System Default
"2024 Porter" Brown Porter beer recipe by Anonymous. All Grain, ABV 5.74%, IBU 25.03, SRM 29.34, Fermentables: (Pale Ale, Brown Malt, Crystal 60L, Pale Wheat, Chocolate, Rolled Oats) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
58
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-03 09:45 UTC