2024 Porter
175 calories
17.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
East Kent Goldings70 g East Kent Goldings Hops |
|
Leaf/Whole |
4.9 |
Boil
|
70 min |
23.28 |
82.4% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
4.9 |
Boil
|
10 min |
1.75 |
17.6% |
85 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 155.8 g
Temp: 18 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31 L |
|
Strike |
66 °C |
66 °C |
60 min |
22.5 L |
|
Fly Sparge |
66 °C |
75 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
30.8 |
Mash volume with grains
|
36.6 |
Grain absorption losses
|
-8.8 |
Remaining sparge water volume (equipment estimates 22.5 L)
|
22.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 43.6 L)
|
43.4 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
36 |
Going into fermentor
|
36 |
Total:
|
53.1
|
Equipment Profile Used: |
System Default |
"2024 Porter" Brown Porter beer recipe by Anonymous. All Grain, ABV 5.74%, IBU 25.03, SRM 29.34, Fermentables: (Pale Ale, Brown Malt, Crystal 60L, Pale Wheat, Chocolate, Rolled Oats) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2024-10-03 09:45 UTC