Maltose Falcon 50th Anniversary - Beer Recipe - Brewer's Friend

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Maltose Falcon 50th Anniversary

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/maltose-falcons-50th-anniversary-ipa/?utm_source=sfmc&utm_meduim=Email&utmCampaign=AHA&utm_content=
Created: Thursday October 3rd 2024
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1.074
1.018
7.4%
65.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Simpsons - Pale 2-Row13 lb Pale 2-Row 38 1.8 89.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 17.39 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 15.81 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 20.55 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.76 psi       Temp: 36 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Infusion 154 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.06 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 3.38 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 5.06 20.3
Equipment Profile Used: System Default
 
Notes

Mash in at 152°F (67°C) for 1 hour. Fly sparge with 168°F (76°C) water to collect 7 gal. (26.6 L) of wort.

Boil wort for 60 minutes. Add hops at stated intervals.

For the whirlpool, shut off the heat and steep for 20 minutes.

Chill to temperature called for by yeast (typically below 70°F (21°C)), oxygenate, and pitch yeast. Ferment around 67°F (19°C) temperature until terminal gravity is achieved.

Allow another 14 days for secondary fermentation at 65°F (18°C). Carbonate and package.

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  • Last Updated: 2024-10-13 13:56 UTC