Trigo - Beer Recipe - Brewer's Friend

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Trigo

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday October 2nd 2024
1.053
1.010
5.7%
43.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Patagonia - Pale ale7 kg Pale ale 36.8 2.9 43.8%
7 kg Bestmalz - BEST Wheat Malt7 kg BEST Wheat Malt 37.7 2.2 43.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.3%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 17 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil at 100 °C 45 min 16.24 20%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 13.6 20%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 13.17 30%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 5 days 10%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 5 °C 10 days 20%
500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 66 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.45 L. Suggest reducing initial water volume to 45.4 L and adding 27.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (45.3 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 41.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 65
Going into fermentor 65
Total: 45.3  
Equipment Profile Used: System Default
"Trigo" No Profile Selected beer recipe by Spotbier8. All Grain, ABV 5.7%, IBU 43.02, SRM 5.7, Fermentables: (Pale ale, BEST Wheat Malt, Flaked Oats, Château Biscuit) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-28 00:29 UTC