Barleywine 2024 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barleywine 2024

523 calories 53 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 249.27 liters
Pre Boil Gravity: 21.4 °P (recipe based estimate)
Post Boil Gravity: 27.4 °P (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 523 calories (Per 473ml)
Carbs: 53 g (Per 473ml)
Created: Wednesday October 2nd 2024
27.4 °P
7.4 °P
11.5%
60.5
17.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 77.5%
2 kg German - CaraMunich III2 kg CaraMunich III 34 57 1.6%
2 kg German - CaraAroma2 kg CaraAroma 34 130 1.6%
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row 36 1.75 19.4%
129 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 13.5 Boil 60 min 50.78 46.8%
300 g B. C. Goldings300 g B. C. Goldings Hops Pellet 4.1 Whirlpool 15 min 5.18 35.1%
154 g B. C. Goldings154 g B. C. Goldings Hops Pellet 4.1 Boil 30 min 4.56 18%
854 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1821 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.67 L. Suggest reducing initial water volume to 45.4 L and adding 160.27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 407.64 L 322.5
Strike water volume at mash thickness of 2.5 L/kg 322.5
Mash volume with grains 407.6
Grain absorption losses -129
Remaining sparge water volume (equipment estimates 13.1 L) 56.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 205.7 L) 249.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 191.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 190
Total: 379.2  
Equipment Profile Used: System Default
"Barleywine 2024" American Barleywine beer recipe by MV Brew Co.. All Grain, ABV 11.5%, IBU 60.52, SRM 17.04, Fermentables: (Maris Otter Pale, CaraMunich III, CaraAroma, Pale 2-Row) Hops: (Magnum, B. C. Goldings)
Last Updated and Sharing
 
76
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-16 18:23 UTC