PB0242 English Rye Stout 10/14/24 - Beer Recipe - Brewer's Friend

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PB0242 English Rye Stout 10/14/24

216 calories 23.6 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Rives
Calories: 216 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)
Created: Wednesday October 2nd 2024
1.065
1.018
6.2%
45.4
33.1
5.2
168.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb Weyermann - Pale Rye82.5 lb Pale Rye 37 3.2 14.2%
82.50 lb Rahr - Premium Pilsner82.5 lb Premium Pilsner $ 0.59 / lb
$ 48.68 		36.8 1.75 14.2%
27.50 lb Weyermann - Barke Vienna27.5 lb Barke Vienna 36 3.4 4.7%
27.50 lb Weyermann - Bohemian Pilsner Malt27.5 lb Bohemian Pilsner Malt $ 0.70 / lb
$ 19.25 		0 0 4.7%
27.50 lb United Kingdom - Golden Promise27.5 lb Golden Promise 37 3 4.7%
27.50 lb Weyermann - Munich Type II (Dark)27.5 lb Munich Type II (Dark) 37 10 4.7%
27.50 lb Weyermann - Pilsner27.5 lb Pilsner 36 1.5 4.7%
27.50 lb Rahr - White Wheat27.5 lb White Wheat 39.1 3.2 4.7%
25 lb Grain Millers - Rolled Oats25 lb Rolled Oats 33 2.2 4.3%
30 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)30 lb Belgian Candi Syrup - Amber (40L) 32 40 5.2%
17 lb German - Chocolate Rye17 lb Chocolate Rye 31 240 2.9%
15 lb Crisp Malting - Torrified Wheat15 lb Torrified Wheat $ 0.76 / lb
$ 11.40 		36 2 2.6%
25 lb BSG - Rice Hulls25 lb Rice Hulls $ 0.46 / lb
$ 11.50 		0 0 4.3%
27 lb Simpsons - Golden Naked Oats27 lb Golden Naked Oats 27 7 4.6%
15 lb Dingemans - Special B15 lb Special B 33.1 125 2.6%
30 lb Muntons - Dry Malt Extract - Extra Light30 lb Dry Malt Extract - Extra Light $ 2.18 / lb
$ 65.40 		0 0 5.2%
15 lb Simpsons - Aromatic Malt15 lb Aromatic Malt $ 0.82 / lb
$ 12.30 		0 0 2.6%
25 lb Weyermann - Carafa Special Type II25 lb Carafa Special Type II 29.9 425 4.3%
27.50 lb Great Western - US - Great Western - Caramel Steam27.5 lb US - Great Western - Caramel Steam 33 40 4.7%
581.50 lbs / $ 168.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Chinook8 oz Chinook Hops Pellet 12.5 First Wort 0 min 8.99 12.5%
24 oz BSG - Warrior24 oz Warrior Hops Pellet 15.5 First Wort 0 min 33.43 37.5%
2 lb Styrian Goldings2 lb Styrian Goldings Hops Pellet 5.5 Whirlpool 10 min 3 50%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
100 g Baking Soda Water Agt Mash 1 hr.
85.32 ml Phosphoric acid Water Agt Mash 1 hr.
30 g yeastx-82 Other Boil 0 min.
850.49 g Whirfloc Fining Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.08 gal (892.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.08 gal (844.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 217.95 gal (871.78 qt) 179.63 718.5  
Strike water volume at mash thickness of 1.5 qt/lb 179.63 718.5  
Mash volume with grains (equipment estimates 216.75 g | 867 qt) 217.95 871.8  
Grain absorption losses -59.88 -239.5  
Remaining sparge water volume (equipment estimates 92.33 g | 369.3 qt) 104.25 417  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.25 45  
Pre boil volume (equipment estimates 223.08 g | 892.3 qt) 235 940  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 220 880  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 220 880  
Total: 283.88 1135.5
Equipment Profile Used: System Default
 
Notes

Run mash rakes and recirc through vorlauf for first 10 min after mash in and then then turn of rakes and recirc and let sit another 30 min (40 min total saccharification rest)
Then vorlauf for 10 min for clear wort.

Lauter and sparge slowly taking between 50 - 60 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect 5gal every minute.

Add fermcap and first wort hops per recipe as BK starts to fill


Add whirlfloc and yeastx-82 with 15 mins left in boil
Add Dry Malt Extract with 15 min left in boil

Add whirlpool hops and whirlpool for 10 min. and then let rest 15 min.

Add 25 g ALDC directly to FV before knocking out.

Then knockout through Hot Killed HX to FV to target 70 F for start of fermentation. Set FV glycol control to 64 F. Oxygenate at 1 L/min for 60 min.

Pitch ½ BBL brink of Safale-04 harvested from 7th inning on 10/11/24

When Gravity is below 7 plato, set controller to 75 F

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  • Last Updated: 2024-11-25 22:20 UTC