Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Canadian - Pale 2-Row | 36 | 1.75 | 75.3% | |
1 lb | OiO - Torrified Wheat | 36 | 1.5 | 6.8% | |
0.50 lb | Castle Malting - Special B | 34 | 150 | 3.4% | |
0.10 lb | American - Roasted Barley | 33 | 300 | 0.7% | |
1 lb | American - Caramel / Crystal 75L - (late mash tun addition) | 33 | 75 | 6.8% | |
1 lb | Honey - (late boil kettle addition) | 35 | 2 | 6.8% | |
14.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Barth-Haas - Mt. Hood | Pellet | 5.5 | Boil | 45 min | 14.04 | 50% | |
0.75 oz | Barth-Haas - Mt. Hood | Pellet | 5.5 | Boil | 10 min | 5.54 | 50% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Cinnamon stick | Spice | Boil | 45 min. | |
0.50 oz | Ginger | Spice | Boil | 1 hr. | |
3 oz | Sweet Orange Peel | Flavor | Boil | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.92 g | 35.7 qt) | 9.45 | 37.8 |
Mash volume with grains (equipment estimates 10.01 g | 40 qt) | 10.54 | 42.2 |
Grain absorption losses | -1.7 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.45 | 37.8 |
Equipment Profile Used: | System Default |