Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday October 2nd 2024
1.070
1.017
6.9%
19.6
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 75.3%
1 lb OiO - Torrified Wheat1 lb Torrified Wheat 36 1.5 6.8%
0.50 lb Castle Malting - Special B0.5 lb Special B 34 150 3.4%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.7%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L - (late mash tun addition) 33 75 6.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 6.8%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Mt. Hood0.75 oz Mt. Hood Hops Pellet 5.5 Boil 45 min 14.04 50%
0.75 oz Barth-Haas - Mt. Hood0.75 oz Mt. Hood Hops Pellet 5.5 Boil 10 min 5.54 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Boil 45 min.
0.50 oz Ginger Spice Boil 1 hr.
3 oz Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 9.45 37.8  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 10.54 42.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Winter Ale" Winter Seasonal Beer recipe by TMLeaffan. BIAB, ABV 6.88%, IBU 19.58, SRM 17.72, Fermentables: (Pale 2-Row, Torrified Wheat, Special B, Roasted Barley, Caramel / Crystal 75L, Honey) Hops: (Mt. Hood) Other: (Cinnamon stick, Ginger, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-18 20:25 UTC