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Awesome Recipe

273 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Wednesday October 2nd 2024
1.088
1.022
8.6%
24.6
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Pale Ale2 kg Pale Ale 38 4 52.9%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 10 26.5%
0.35 kg Crisp Malting - Vienna Malt0.35 kg Vienna Malt 36.8 3.3 9.3%
0.25 kg Crisp Malting - Crystal 60L0.25 kg Crystal 60L 33.1 60 6.6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.6%
0.08 kg German - Carafa II0.08 kg Carafa II 32 425 2.1%
3.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 24.62 100%
25 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.8
Mash volume with grains 16.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 6.7 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20.4  
Equipment Profile Used: System Default
"Awesome Recipe" Baltic Porter beer recipe by Anonymous. All Grain, ABV 8.63%, IBU 24.62, SRM 33.26, Fermentables: (Pale Ale, Munich Malt, Vienna Malt, Crystal 60L, Chocolate, Carafa II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-02 11:07 UTC