Rød Øl - Beer Recipe - Brewer's Friend

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Rød Øl

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jonas Himmelstrup
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday October 2nd 2024
1.059
1.015
5.8%
24.2
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 64.7%
1 kg Munich1 kg Munich 37 6 19.6%
0.70 kg German - CaraRye0.7 kg CaraRye 34 67 13.7%
0.10 kg Thomas Fawcett - Roasted Barley0.1 kg Roasted Barley 31.5 545 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 17.9 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.26 50%
40 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 25.1
Grain absorption losses (steep / mash) -5.1
Pre boil volume (equipment estimates 24.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.1 L) 19
Estimated amount in fermentor 19
Total: 25.1  
Equipment Profile Used: System Default
"Rød Øl" American Light Lager beer recipe by Jonas Himmelstrup. Extract, ABV 5.83%, IBU 24.17, SRM 21.99, Fermentables: (Pale Ale, Munich, CaraRye, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-02 11:26 UTC