3bbl cold ipa - Beer Recipe - Brewer's Friend

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3bbl cold ipa

213 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 121 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 213 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Wednesday October 2nd 2024
16.0 °P
2.6 °P
7.2%
26.7
3.5
5.6
116.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
208 lb Avangard - Pilsner208 lb Pilsner 37.3 1.7 78.5%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 9.4%
25 lb Flaked Rice25 lb Flaked Rice 40 0.5 9.4%
7 lb Proximity - Dextrine Malt7 lb Dextrine Malt 34.5 3 2.6%
265 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hops Direct - Mosaic16 oz Mosaic Hops $ 15.00 / lb
$ 15.00 		Pellet 12 Boil 20 min 17.23 22.2%
16 oz Pacifica16 oz Pacifica Hops Pellet 5 Whirlpool at 180 °F 20 min 1.82 22.2%
16 oz Wai-iti16 oz Wai-iti Hops Pellet 3 Whirlpool at 180 °F 20 min 1.09 22.2%
16 oz Azacca16 oz Azacca Hops Pellet 12 Whirlpool at 180 °F 20 min 4.38 22.2%
8 oz Hops Direct - Mosaic8 oz Mosaic Hops Pellet 12 Whirlpool at 180 °F 20 min 2.19 11.1%
72 oz / $ 15.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 101.00 / each
$ 101.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2431 B cells required
$ 101.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Strike 162 °F 152 °F 60 min
70 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 119.2 gal (476.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 107.2 gal (428.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.31 gal (437.25 qt) 88.11 352.5  
Strike water volume at mash thickness of 1.33 qt/lb 88.11 352.5  
Mash volume with grains 109.31 437.3  
Grain absorption losses -33.13 -132.5  
Remaining sparge water volume (equipment estimates 64.46 g | 257.9 qt) 72.26 289.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 119.2 g | 476.8 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 117.1 g | 468.4 qt) 121 484  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 118.9 g | 475.6 qt) 115 460  
Total: 160.38 641.5
Equipment Profile Used: System Default
"3bbl cold ipa" Specialty IPA: New England IPA beer recipe by philbilly. All Grain, ABV 7.21%, IBU 26.71, SRM 3.51, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Dextrine Malt) Hops: (Mosaic, Pacifica, Wai-iti, Azacca)
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  • Last Updated: 2024-10-02 17:16 UTC