Vienna lager - Beer Recipe - Brewer's Friend

Vienna lager

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.66 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday October 2nd 2024

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Weyermann - Vienna Malt3.7 kg Vienna Malt	37	3.5	75.5%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	6	8.2%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	37	27	6.1%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	140	4.1%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	6.1%
4.90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.70 kg

Weyermann - Vienna Malt

3.5

75.5%

0.40 kg

Weyermann - Munich Type I

8.2%

0.30 kg

Weyermann - CaraAmber

6.1%

0.20 kg

Weyermann - CaraAroma

140

4.1%

0.30 kg

Weyermann - Carapils

34.5

2.1

6.1%

4.90 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Perle12 g Perle Hops	Pellet	8.8	Boil	60 min	14.14	32.4%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4.5	Whirlpool	15 min	8.11	67.6%
37 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12 g

Perle

Pellet

8.8

Boil

60 min

14.14

32.4%

25 g

Hallertau Hersbrucker

Pellet

4.5

Whirlpool

15 min

8.11

67.6%

37 g / $ 0.00

Amount	Variety	IBU	Bill %
12 g	Perle (Pellet) 12 g Perle (Pellet) Hops	14.14	32.4%
25 g	Hallertau Hersbrucker (Pellet)	8.11	67.6%
37 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
16 L			48 °C	48 °C	20 min

Amount

Description

Type

Start Temp

Target Temp

Time

16 L

48 °C

20 min

Water	Liters
Heat water added to kettle (equipment estimates 31.6 L)	31.6
Mash volume with grains (equipment estimates 31.6 L)	34.8
Grain absorption losses (steeping)	-4.9
Pre boil volume (equipment estimates 26.7 L)	26.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	20.9
Hops absorption losses (whirlpool, hop stand)	-0.1
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	31.6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 31.6 L)

31.6

Mash volume with grains (equipment estimates 31.6 L)

34.8

Grain absorption losses (steeping)

-4.9

Pre boil volume (equipment estimates 26.7 L)

26.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

20.9

Hops absorption losses (whirlpool, hop stand)

-0.1

Going into fermentor

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

31.6

Equipment Profile Used:

System Default