Cerveza (corn grits) - Beer Recipe - Brewer's Friend

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Cerveza (corn grits)

139 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday October 2nd 2024
1.046
1.007
5.0%
19.0
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Crisp Malting - Europils Malt5.25 kg Europils Malt 37.5 1.87 78.9%
0.50 kg Cracked Corn0.5 kg Cracked Corn 30 1 7.5%
0.50 kg Corn Syrup0.5 kg Corn Syrup 37 0.5 7.5%
0.40 kg New Zealand - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 6%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 7.3 Boil 60 min 12.2 32.4%
18 g Hopsteiner - Contessa18 g Contessa Hops Pellet 2.6 Boil 60 min 3.56 26.5%
28 g Hopsteiner - Contessa28 g Contessa Hops Pellet 2.6 Boil 10 min 3.24 41.2%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 0 min.
0.20 g Sea salt Spice Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.76 L. Suggest reducing initial strike volume to 41.34 L and adding 5.36 L sparge/top-off. 46.7
Strike water volume (equipment estimates 49.7 L) 46.7
Mash volume with grains (equipment estimates 53.8 L) 50.8
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 43 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 37
Volume into fermentor 37
Total: 46.7  
Equipment Profile Used: System Default
 
Notes

Cereal mash grits for 15 min @ 70 degrees added to mash after the grain. Needs rice husks!

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  • Last Updated: 2024-10-13 01:07 UTC