Zombeer - 10 gallon - Beer Recipe - Brewer's Friend

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Zombeer - 10 gallon

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Randal
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday October 2nd 2024
1.064
1.017
6.3%
26.9
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Domestic 2-Row20 lb Domestic 2-Row 37 2 76.2%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 15.2%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 2.4%
10 oz Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 2.4%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 2.4%
6 oz German - Chocolate Wheat6 oz Chocolate Wheat 31 413 1.4%
420 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bramling Cross3 oz Bramling Cross Hops Pellet 5.5 Boil 60 min 26.93 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g cinnamon Spice Secondary 0 min.
3 g nutmeg Spice Secondary 0 min.
3 g ground ginger Spice Secondary 0 min.
3 g cloves Spice Secondary 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.49 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.53 58.1
Equipment Profile Used: System Default
 
Notes

26.25 lbs 1.5 qts = 39.375 qt/lb = ~10 gallons strike water
26.25 .19 gal/lb = 5 gallons grain abs = 5 initial run
Total pre boil = 11
Sparge with 6 gallons

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  • Last Updated: 2024-10-02 15:54 UTC