3BBL Winter Spice Ale - Beer Recipe - Brewer's Friend

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3BBL Winter Spice Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 92 gallons (fermentor volume)
Pre Boil Size: 98.7 gallons
Post Boil Size: 96.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday October 2nd 2024
1.054
1.011
5.7%
28.5
16.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Avangard - Vienna55 lb Vienna 37.7 3.5 28.2%
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 56.4%
10 lb Warminster Maltings - Crystal 10010 lb Crystal 100 34 64 5.1%
5 lb The Swaen - BlackSwaen Chocolate B5 lb BlackSwaen Chocolate B 34.5 338 2.6%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 5.1%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.6%
195 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - Willamette16 oz Willamette Hops Pellet 5 Boil 60 min 16.1 50%
16 oz Yakima Valley Hops - Willamette16 oz Willamette Hops Pellet 5 Boil 30 min 12.37 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Nutmeg Spice Boil 0 min.
7 tsp Clove Spice Boil 0 min.
14 tsp Cinnamon Spice Boil 0 min.
44 oz Pure Vanilla Extract Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
165 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.12 gal Strike 164 °F 154 °F 60 min
42 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.7 gal (378.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.7 gal (330.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.73 gal (354.9 qt) 73.13 292.5  
Strike water volume at mash thickness of 1.5 qt/lb 73.13 292.5  
Mash volume with grains 88.73 354.9  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume (equipment estimates 46.2 g | 184.8 qt) 50.2 200.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.7 g | 378.8 qt) 98.7 394.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 92 g | 368 qt) 96.5 386  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 96.5 g | 386 qt) 92 368  
Total: 123.33 493.3
Equipment Profile Used: System Default
"3BBL Winter Spice Ale" Winter Seasonal Beer recipe by MattCBB. All Grain, ABV 5.65%, IBU 28.47, SRM 16.1, Fermentables: (Vienna, Maris Otter Pale, Crystal 100, BlackSwaen Chocolate B, Carapils Malt, Rice Hulls) Hops: (Willamette) Other: (Nutmeg, Clove, Cinnamon, Pure Vanilla Extract )
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  • Last Updated: 2024-11-21 20:42 UTC