Bravo Guardião Bier - Beer Recipe - Brewer's Friend

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Bravo Guardião Bier

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday October 1st 2024
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1.057
1.014
5.6%
63.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Chateau Pilsen Malt2 kg Chateau Pilsen Malt 37 2 40%
2 kg Castle Malting - Chateau Pale Ale Malt2 kg Chateau Pale Ale Malt 36.8 4 40%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 33 19.3 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 14.8 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 17.08 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 12.92 16.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 5.69 8.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 6.56 8.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.35 16.7%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 5 min 1.34 8.3%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 1.55 8.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Strike 67 °C 67 °C 60 min
5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.7 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Bravo Guardião Bier" American IPA beer recipe by Brewer #439319. All Grain, ABV 5.63%, IBU 63.29, SRM 8.69, Fermentables: (Chateau Pilsen Malt, Chateau Pale Ale Malt, Château Cara Ruby) Hops: (Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-01 16:53 UTC