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test

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 348 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday October 1st 2024
1.058
1.013
6.0%
25.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Malteurop - 2 Row495 lb 2 Row 34.3 2.15 72.8%
55 lb American - Roasted Barley55 lb Roasted Barley 33 300 8.1%
55 lb American - Black Barley55 lb Black Barley 27 530 8.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7.4%
25 lb American - Chocolate25 lb Chocolate 29 350 3.7%
680 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Warrior26 oz Warrior Hops Pellet 15.3 Boil 80 min 25.25 61.9%
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Boil 0 min 38.1%
42 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
297.5 gal Strike 153 °F 152 °F 60 min
Starting Grain Temp: 146 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.83 gal (1255.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.83 gal (1207.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 351.9 gal (1407.6 qt) 297.5 1190  
Strike water volume at mash thickness of 1.75 qt/lb 297.5 1190  
Mash volume with grains 351.9 1407.6  
Grain absorption losses -85 -340  
Remaining sparge water volume (equipment estimates 101.58 g | 406.3 qt) 135.75 543  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.83 g | 1255.3 qt) 348 1392  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 433.25 1733
Equipment Profile Used: System Default
"test" American Stout beer recipe by Anonymous. All Grain, ABV 6.01%, IBU 25.25, SRM 50, Fermentables: (2 Row, Roasted Barley, Black Barley, Flaked Oats, Chocolate) Hops: (Warrior, Willamette)
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  • Last Updated: 2024-10-01 15:45 UTC