test
191 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 oz |
Warrior26 oz Warrior Hops |
|
Pellet |
15.3 |
Boil
|
80 min |
25.25 |
61.9% |
16 oz |
Willamette16 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
38.1% |
42 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
26 oz |
Warrior (Pellet) 25.999999940527 oz Warrior (Pellet) Hops |
|
25.25 |
61.9% |
16 oz |
Willamette (Pellet) 15.999999963401 oz Willamette (Pellet) Hops |
|
|
38.1% |
42 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
297.5 gal |
|
Strike |
153 °F |
152 °F |
60 min |
Starting Grain Temp:
146 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.83 gal (1255.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.83 gal (1207.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 351.9 gal (1407.6 qt)
|
297.5 |
1190
|
Strike water volume at mash thickness of 1.75 qt/lb
|
297.5 |
1190
|
Mash volume with grains
|
351.9 |
1407.6
|
Grain absorption losses
|
-85 |
-340
|
Remaining sparge water volume (equipment estimates 101.58 g | 406.3 qt)
|
135.75 |
543
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 313.83 g | 1255.3 qt)
|
348 |
1392
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-1.58 |
-6.3
|
Post boil Volume
|
310 |
1240
|
Going into fermentor
|
310 |
1240
|
Total:
|
433.25
|
1733
|
Equipment Profile Used: |
System Default |
"test" American Stout beer recipe by Anonymous. All Grain, ABV 6.01%, IBU 25.25, SRM 50, Fermentables: (2 Row, Roasted Barley, Black Barley, Flaked Oats, Chocolate) Hops: (Warrior, Willamette)
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- Last Updated: 2024-10-01 15:45 UTC