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white stout

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 79.87 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aady
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday October 1st 2024
1.069
1.016
7.3%
29.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bairds - Maris Otter Pale Ale10 kg Maris Otter Pale Ale 37.5 2.5 50.5%
0.90 kg Simpsons - Golden Naked Oats0.9 kg Golden Naked Oats 27 7 4.5%
3 kg Canada Malting - CMC 6-ROW MALT3 kg CMC 6-ROW MALT 37 2.2 15.2%
3.10 kg Flaked Oats3.1 kg Flaked Oats 33 2.2 15.7%
2.80 kg Briess - Dextrose2.8 kg Dextrose 42 1 14.1%
19.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Boil 60 min 22.31 55.6%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 30 min 6.86 22.2%
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 22.2%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Coffee Beans Spice Secondary 2 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
70 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 69 °C 69 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.9 L. Suggest reducing initial water volume to 45.4 L and adding 34.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off. 62.1
Strike water volume at mash thickness of 3.7 L/kg 62.1
Mash volume with grains 73.3
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 33.9 L) 33.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 79.9 L) 79.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 70
Going into fermentor 70
Total: 96  
Equipment Profile Used: System Default
"white stout" International Pale Lager beer recipe by Aady. All Grain, ABV 7.3%, IBU 29.16, SRM 4.9, Fermentables: (Maris Otter Pale Ale, Golden Naked Oats, CMC 6-ROW MALT, Flaked Oats, Dextrose) Hops: (Fuggles) Other: (Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 16:25 UTC