Innkeeper - Beer Recipe - Brewer's Friend

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Innkeeper

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 12.62 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday October 1st 2024
1.039
1.007
4.2%
43.4
6.8
5.7
52.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise $ 2.79 / lb
$ 33.48 		37 3 82.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L $ 2.95 / lb
$ 1.48 		33 120 3.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.8%
14.50 lbs / $ 34.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops $ 2.80 / oz
$ 5.60 		Pellet 4.5 Boil 60 min 19.17 33.3%
2 oz Kent Goldings2 oz Kent Goldings Hops $ 3.00 / oz
$ 6.00 		Pellet 5 Boil 45 min 19.55 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops $ 3.00 / oz
$ 6.00 		Pellet 5.5 Boil 5 min 4.67 33.3%
6 oz / $ 17.60
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
12 g Baking Soda Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.19 gal Strike 161 °F 152 °F 60 min
2 gal Top Off 152 °F 152 °F --
6 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 9.44 g | 37.8 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.32 g | 49.3 qt) 12.62 50.5  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.75 g | 43 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10.75 43  
Total: 14.43 57.7
Equipment Profile Used: System Default
"Innkeeper" Standard/Ordinary Bitter beer recipe by Dade City Dan. All Grain, ABV 4.19%, IBU 43.39, SRM 6.75, Fermentables: (Golden Promise, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Fuggles, Kent Goldings, Styrian Goldings) Other: (Epsom Salt, Gypsum, Baking Soda, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-10-18 21:00 UTC