Innkeeper - Beer Recipe - Brewer's Friend

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Innkeeper

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.12 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday October 1st 2024
1.040
1.006
4.5%
42.0
8.1
5.7
54.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Golden Promise12.5 lb Golden Promise $ 2.79 / lb
$ 34.88 		37 3 82%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L $ 2.95 / lb
$ 2.21 		33 120 4.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.1%
15.25 lbs / $ 37.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops $ 2.80 / oz
$ 5.60 		Pellet 4.5 Boil 60 min 18.55 33.3%
2 oz Kent Goldings2 oz Kent Goldings Hops $ 3.00 / oz
$ 6.00 		Pellet 5 Boil 45 min 18.92 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops $ 3.00 / oz
$ 6.00 		Pellet 5.5 Boil 5 min 4.52 33.3%
6 oz / $ 17.60
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
12 g Baking Soda Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 161 °F 151 °F 60 min
7 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 9.51 g | 38 qt) 10.06 40.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) 13.12 52.5  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 15.03 60.1
Equipment Profile Used: System Default
"Innkeeper" Standard/Ordinary Bitter beer recipe by Dade City Dan. All Grain, ABV 4.5%, IBU 41.98, SRM 8.05, Fermentables: (Golden Promise, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Fuggles, Kent Goldings, Styrian Goldings) Other: (Epsom Salt, Gypsum, Baking Soda, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-03-15 18:56 UTC