Arkkareiden vuju berliner weisse - Beer Recipe - Brewer's Friend

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Arkkareiden vuju berliner weisse

136 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32.91 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday October 1st 2024
1.042
1.006
4.7%
5.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.34 kg Finland - Pilsner Malt2.34 kg Pilsner Malt 37 2 40%
1.71 kg Finland - Wheat Malt1.71 kg Wheat Malt 38 2 30%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 5%
0.99 kg Flaked Oats0.99 kg Flaked Oats 33 2.2 15%
0.62 kg German - Carapils0.62 kg Carapils 35 1.3 10%
6.06 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 5.68 66.7%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 1 min 0.2 33.3%
15 g / 0.00 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.25 bar       Temp: 20 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39 L) 39
Mash volume with grains (equipment estimates 39 L) 43
Grain absorption losses (steeping) -6.1
Pre boil volume (equipment estimates 32.9 L) 32.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39  
Equipment Profile Used: System Default
"Arkkareiden vuju berliner weisse" Berliner Weisse beer recipe by Brewer #255401. Extract, ABV 4.71%, IBU 5.88, SRM 3.5, Fermentables: (Pilsner Malt, Wheat Malt, Acidulated Malt, Flaked Oats, Carapils) Hops: (Centennial)
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  • Last Updated: 2024-10-01 06:21 UTC