Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes
Target Water Profile
Düsseldorf (Altbier)
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
90
12
45
82
65
223
Quick Water Requirements
Water
Liters
Heat water added to kettle (equipment estimates 21.6 L)
21.6
Mash volume with grains (equipment estimates 21.6 L)
23.4
Grain absorption losses (steeping)
-2.7
Pre boil volume (equipment estimates 18.9 L)
18.9
Boil off losses
-5.7
Post boil volume
13.2
Going into fermentor
13.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
21.6
Equipment Profile Used:
System Default
"Altbier" Düsseldorf Altbier beer recipe by Brewer #433269. Extract, ABV 5.01%, IBU 0, SRM 12.19, Fermentables: (Munich, Bohemian Pilsner, CaraMunich III, Carapils, Carafa III)
