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Export India Porter

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday September 30th 2024
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Resurrection Black IPA

by Craigerrr

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

1.068
1.014
7.4%
70.9
38.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Crisp Malting - Finest Maris Otter2.7 kg Finest Maris Otter 36.8 2.4 84.4%
0.20 kg Simpsons - Brown Malt0.2 kg Brown Malt 32 187.93 6.3%
0.20 kg Simpsons - Crystal Dark0.2 kg Crystal Dark 33 120 6.3%
0.10 kg Simpsons - Black Malt0.1 kg Black Malt 34 700 3.1%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Admiral12 g Admiral Hops Pellet 14.5 Boil 60 min 45.64 10.7%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 5 min 25.22 53.6%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Dry Hop 4 days 35.7%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lactic acid Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Gunnersbury), UK 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 34 48 52 210
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.2
Remaining sparge water volume 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 7.9 L) 10
Estimated amount in fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"Export India Porter" Specialty IPA: Black IPA beer recipe by Alex S. All Grain, ABV 7.43%, IBU 70.87, SRM 38.71, Fermentables: (Finest Maris Otter, Brown Malt, Crystal Dark, Black Malt) Hops: (Admiral, Fuggles) Other: (Lactic acid, gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2024-10-01 00:56 UTC