Louks - Friendly IPA (1000) - Beer Recipe - Brewer's Friend

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Louks - Friendly IPA (1000)

147 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 900 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: AW
Calories: 147 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday September 30th 2024
12.1 °P
1.6 °P
5.6%
7.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Rahr - Standard 2-Row175 kg Standard 2-Row 36.8 1.8 90.7%
15 kg OiO - flaked wheat15 kg flaked wheat 32 2 7.8%
3 kg Gambrinus - Honey Malt3 kg Honey Malt 37 25 1.6%
193 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Blanc500 g Hallertau Blanc Hops Pellet 10 Whirlpool at 98 °C 0 min 2.11 6.7%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 0 min 2.64 6.7%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 98 °C 0 min 2.32 6.7%
2,000 g Hallertau Blanc2000 g Hallertau Blanc Hops Pellet 10 Dry Hop at 20 °C 3 days 26.7%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 26.7%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 26.7%
7,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
175 ml Lactic acid Water Agt Mash 0 min.
150 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2.86 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3820 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 905.7 L. Suggest reducing initial water volume to 45.4 L and adding 860.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 733.4 L 606
Strike water volume at mash thickness of 3.1 L/kg 606
Mash volume with grains 733.4
Grain absorption losses -193
Remaining sparge water volume 587.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 905.7 L) 1000
Boil off losses -5.7
Post boil volume (equipment estimates 994.3 L) 900
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 892.5
Total: 1193.9  
Equipment Profile Used: System Default
"Louks - Friendly IPA (1000)" American IPA beer recipe by AW. All Grain, ABV 5.61%, IBU 7.07, SRM 3.79, Fermentables: (Standard 2-Row, flaked wheat, Honey Malt) Hops: (Hallertau Blanc, Mosaic, Citra) Other: (Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-10-08 14:50 UTC