Guldkrokens special bitter - Beer Recipe - Brewer's Friend

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Guldkrokens special bitter

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday September 30th 2024
1.063
1.016
6.1%
18.0
10.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Viking - Pilsner Malt7 kg Pilsner Malt 37 1.9 87.5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.3%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 6.61 10%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.12 25%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Whirlpool at 96 °C 20 min 2.24 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 4 days 25%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 4 days 20%
200 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
hjo vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 74 °C 67 °C 60 min
24 L Sparge 66 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 24.2 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 33.2 L) 35
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.8 L) 33
Total: 48.9  
Equipment Profile Used: System Default
"Guldkrokens special bitter" Extra Special/Strong Bitter (ESB) beer recipe by Erik.R. All Grain, ABV 6.11%, IBU 17.97, SRM 10.52, Fermentables: (Pilsner Malt, Biscuit, Flaked Barley, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-02 05:10 UTC