Ecto-Cooler v.2 - Beer Recipe - Brewer's Friend

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Ecto-Cooler v.2

359 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 229.71 gallons
Post Boil Size: 221 gallons
Pre Boil Gravity: 19.8 °P (recipe based estimate)
Post Boil Gravity: 25.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Monday September 30th 2024
25.3 °P
6.8 °P
10.6%
0.0
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Grain Millers - Flaked Oats110 lb Flaked Oats 34.6 1.5 14.3%
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 21.4%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 14.3%
165 lb Great Western - Vienna165 lb Vienna 37 3 21.4%
110 lb Gambrinus - Pale Malt110 lb Pale Malt 37.3 2.1 14.3%
110 lb US - Brewers Crystals110 lb Brewers Crystals - (late boil kettle addition) 44 2 14.3%
770 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Grayton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 201.5 gal (806 qt). Suggest reducing initial water volume to 3.66 gal (14.64 qt) and adding 189.5 gal (758 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 259.05 gal (1036.2 qt) 206.25 825  
Strike water volume at mash thickness of 1.25 qt/lb 206.25 825  
Mash volume with grains 259.05 1036.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 69.66 g | 278.6 qt) 106.21 424.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 193.16 g | 772.6 qt) 229.71 918.8  
Volume increase from sugar/extract (late additions) 8.34 33.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 200 g | 800 qt) 221 884  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 221 g | 884 qt) 200 800  
Total: 312.46 1249.8
Equipment Profile Used: System Default
"Ecto-Cooler v.2" No Profile Selected beer recipe by DargyBear. All Grain, ABV 10.56%, IBU 0, SRM 6.63, Fermentables: (Flaked Oats, Standard 2-Row, White Wheat, Vienna, Pale Malt, Brewers Crystals)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-01 14:45 UTC