WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 201.5 gal (806 qt). Suggest reducing initial water volume to 3.66 gal (14.64 qt) and adding 189.5 gal (758 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 259.05 gal (1036.2 qt)
206.25
825
Strike water volume at mash thickness of 1.25 qt/lb
206.25
825
Mash volume with grains
259.05
1036.2
Grain absorption losses
-82.5
-330
Remaining sparge water volume (equipment estimates 69.66 g | 278.6 qt)
106.21
424.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 193.16 g | 772.6 qt)
229.71
918.8
Volume increase from sugar/extract (late additions)
8.34
33.4
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 200 g | 800 qt)
221
884
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 221 g | 884 qt)
200
800
Total:
312.46
1249.8
Equipment Profile Used:
System Default
"Ecto-Cooler v.2" No Profile Selected beer recipe by DargyBear. All Grain, ABV 10.56%, IBU 0, SRM 6.63, Fermentables: (Flaked Oats, Standard 2-Row, White Wheat, Vienna, Pale Malt, Brewers Crystals)