Fiddlehead Clone - Beer Recipe - Brewer's Friend

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Fiddlehead Clone

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dan Gestwick
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday September 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 First Wort 10 min 49.75 7.1%
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Whirlpool 0 min 18.25 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Dry Hop (High Krausen) 5 days 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 5 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 14.3%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 7.1%
14 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.51 38  
Mash volume with grains 10.79 43.2  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.26 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"Fiddlehead Clone" Specialty IPA: New England IPA beer recipe by Dan Gestwick. BIAB, ABV 6.56%, IBU 92.51, SRM 5.56, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Caramel / Crystal 10L) Hops: (Columbus, Cascade, Citra, Simcoe LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2024-09-30 16:46 UTC