Red IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red IPA

197 calories 17.5 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Hackamore Brewing Company
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday September 30th 2024
14.8 °P
2.8 °P
6.5%
68.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Simpsons - Finest Pale Ale Maris Otter220 lb Finest Pale Ale Maris Otter 37 2.6 72.2%
55 lb Bestmalz - Best RED X55 lb Best RED X 36 12 18.1%
27.50 lb Thomas Fawcett - Crystal Malt II27.5 lb Crystal Malt II 34 65 9%
2 lb Weyermann - Carafa Special Type II2 lb Carafa Special Type II 29.9 425 0.7%
304.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 lb Centennial2.25 lb Centennial Hops Pellet 9.2 Boil 60 min 39.15 31%
1 lb Centennial1 lb Centennial Hops Pellet 9.2 Boil 20 min 10.54 13.8%
2 lb vista2 lb vista Hops Pellet 12 Boil 5 min 9.05 27.6%
2 lb vista2 lb vista Hops Pellet 12 Whirlpool 0 min 9.28 27.6%
7.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chalk Water Agt Mash 1 hr.
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
60 g Epsom Salt Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
25 g Baking Soda Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3039 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124 4 8 92 196 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99 gal Strike 165 °F 151 °F 60 min
141 gal Sparge 168 °F 168 °F --
31 gal Top Off -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.85 gal (643.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.85 gal (595.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.32 gal (493.29 qt) 98.96 395.9  
Strike water volume at mash thickness of 1.3 qt/lb 98.96 395.9  
Mash volume with grains 123.32 493.3  
Grain absorption losses -38.06 -152.3  
Remaining sparge water volume (equipment estimates 100.2 g | 400.8 qt) 134.35 537.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 160.85 g | 643.4 qt) 195 780  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.15 -12.6  
Post boil Volume (equipment estimates 156.2 g | 624.8 qt) 175 700  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 173.8 g | 695.2 qt) 155 620  
Total: 233.31 933.3
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Hackamore Brewing Company. All Grain, ABV 6.47%, IBU 68.02, SRM 13.56, Fermentables: (Finest Pale Ale Maris Otter, Best RED X, Crystal Malt II, Carafa Special Type II) Hops: (Centennial, vista) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
63
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-11 20:19 UTC