Not Knocker - Beer Recipe - Brewer's Friend

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Not Knocker

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday September 30th 2024
1.050
1.011
5.1%
42.6
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 91.4%
250 g United Kingdom - Wheat250 g Wheat 37 2 5.1%
175 g German - Acidulated Malt175 g Acidulated Malt 27 3.4 3.6%
4,925 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Pellet 8.6 Boil 60 min 23.57 12.5%
25 g Barth-Haas - Aurora25 g Aurora Hops Pellet 8 Boil 5 min 4.37 12.5%
25 g Barth-Haas - Celeia25 g Celeia Hops Pellet 4.25 Boil 5 min 2.32 12.5%
25 g Northdown25 g Northdown Hops Pellet 8.6 Boil 5 min 4.7 12.5%
50 g Aurora50 g Aurora Hops Pellet 8 Whirlpool at 80 °C 25 min 5 25%
50 g Barth-Haas - Celeia50 g Celeia Hops Pellet 4.25 Whirlpool at 80 °C 25 min 2.66 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.4 9.8 17.8 50.9 145 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.27 L Strike 68 °C 67 °C 60 min
20.01 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.8 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24.5 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

based upon Skinner's cornish Knocker.

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  • Last Updated: 2024-10-08 03:01 UTC