Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PumpkinHill
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday September 30th 2024
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1.060
1.015
5.8%
30.0
33.9
n/a
42.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Bestmalz - BEST Pale ale7.5 lb BEST Pale ale $ 1.05 / lb
$ 7.88 		38.1 2.81 57.1%
1 lb US - Flaked Kamut1 lb Flaked Kamut $ 2.28 / lb
$ 2.28 		34 2.2 7.6%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L $ 1.60 / lb
$ 1.20 		34 60 5.7%
6 oz Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt $ 0.16 / oz
$ 0.96 		25 550 2.9%
6 oz Briess - Organic Chocolate Malt6 oz Organic Chocolate Malt $ 3.20 / lb
$ 1.20 		33.6 350 2.9%
6 oz Briess - Roasted Barley6 oz Roasted Barley $ 2.56 / lb
$ 0.96 		33.1 300 2.9%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 4.99 / lb
$ 3.74 		41 1 5.7%
1 lb Rice Hulls1 lb Rice Hulls $ 3.00 / lb
$ 3.00 		0 0 7.6%
1 lb Flaked Oats1 lb Flaked Oats $ 3.00 / lb
$ 3.00 		33 2.2 7.6%
13.12 lbs / $ 24.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops $ 0.25 / oz
$ 0.13 		Pellet 11.3 Boil 60 min 20.84 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 5.00 / lb
$ 0.31 		Pellet 5 Boil 15 min 9.15 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 5.00 / lb
$ 0.16 		Pellet 5.8 Boil 0 min 25%
2 oz / $ 0.59
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs $ 1.37 / oz
$ 5.48 		Flavor Primary 7 days
2 oz Cocao Nibs $ 1.37 / oz
$ 2.74 		Flavor Boil 5 min.
2 lb Propane $ 2.77 / lb
$ 5.54 		Other Boil 6 hr.
$ 13.76
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Single Infusion -- 151 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.55 14.2  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.48 g | 21.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Chocolate Oatmeal Stout" Sweet Stout beer recipe by PumpkinHill. All Grain, ABV 5.84%, IBU 29.99, SRM 33.85, Fermentables: ( BEST Pale ale, Flaked Kamut, Caramel / Crystal 60L, Midnight Wheat Malt, Organic Chocolate Malt, Roasted Barley, Lactose (Milk Sugar), Rice Hulls, Flaked Oats) Hops: (Chinook, East Kent Goldings) Other: (cocoa nibs, Cocao Nibs, Propane)
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  • Last Updated: 2024-10-04 18:31 UTC