Electric Ave Hazy IPA BBatch #5 2025 - Beer Recipe - Brewer's Friend

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Electric Ave Hazy IPA BBatch #5 2025

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday September 30th 2024
1.080
1.017
8.2%
26.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Premium Pilsner550 lb Premium Pilsner 36.8 1.75 46.6%
110 lb Grain Millers - Rolled Oats110 lb Rolled Oats 33 2.2 9.3%
110 lb Corn Sugar - Dextrose110 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.3%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 4.7%
220 lb Rahr - White Wheat220 lb White Wheat 39.1 3.2 18.6%
110 lb Flaked Barley110 lb Flaked Barley 32 2.2 9.3%
25 lb German - CaraFoam25 lb CaraFoam 37 1.8 2.1%
1,180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Comet48 oz Comet Hops Leaf/Whole 11 Boil 30 min 13.95 8.1%
128 oz Centennial128 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 10.65 21.6%
64 oz El Dorado64 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 10.8%
64 oz Galaxy64 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 10.8%
64 oz Citra64 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 10.8%
48 oz Crystal48 oz Crystal Hops Leaf/Whole 4.3 Whirlpool 0 min 1.72 8.1%
48 oz Crystal48 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 5 days 8.1%
128 oz BSG - Idaho 7128 oz Idaho 7 Hops Leaf/Whole 14.1 Boil 0 min 21.6%
592 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 24697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 464.7 gal (1858.8 qt). Suggest reducing initial water volume to 3.44 gal (13.76 qt) and adding 452.7 gal (1810.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 553.73 gal (2214.9 qt) 468.13 1872.5  
Strike water volume at mash thickness of 1.75 qt/lb 468.13 1872.5  
Mash volume with grains 553.73 2214.9  
Grain absorption losses -133.75 -535  
Remaining sparge water volume (equipment estimates 122.01 g | 488.1 qt) 165.88 663.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 456.14 g | 1824.6 qt) 500 2000  
Volume increase from sugar/extract (late additions) 8.56 34.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 456.6 1826.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Going into fermentor 450 1800  
Total: 634 2536
Equipment Profile Used: System Default
"Electric Ave Hazy IPA BBatch #5 2025" American IPA beer recipe by Full Curl Brewing. All Grain, ABV 8.16%, IBU 26.32, SRM 9.45, Fermentables: (Premium Pilsner, Rolled Oats, Corn Sugar - Dextrose, Spelt Malt, White Wheat, Flaked Barley, CaraFoam) Hops: (Comet, Centennial, El Dorado, Galaxy, Citra, Crystal, Idaho 7)
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  • Last Updated: 2025-03-13 18:59 UTC