Electric Ave Hazy IPA - Beer Recipe - Brewer's Friend

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Electric Ave Hazy IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday September 30th 2024
1.059
1.013
6.1%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Ireks - Pilsner Malt275 lb Pilsner Malt 36 1.8 44.7%
150 lb Grain Millers - Rolled Oats150 lb Rolled Oats 33 2.2 24.4%
30 lb Caramel / Crystal 60L30 lb Caramel / Crystal 60L 34 60 4.9%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 8.1%
110 lb German - Spelt Malt110 lb Spelt Malt 37 2 17.9%
615 lbs / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 271.5 gal (1086 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 259.5 gal (1038 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 292.39 gal (1169.55 qt) 247.19 988.8  
Strike water volume at mash thickness of 1.75 qt/lb 247.19 988.8  
Mash volume with grains 292.39 1169.6  
Grain absorption losses -70.63 -282.5  
Remaining sparge water volume (equipment estimates 91.3 g | 365.2 qt) 94.8 379.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 271.5 g | 1086 qt) 275 1100  
Boil off losses -1.5 -6  
Post boil Volume 270 1080  
Going into fermentor 270 1080  
Total: 341.98 1367.9
Equipment Profile Used: System Default
"Electric Ave Hazy IPA" American IPA beer recipe by Full Curl Brewing. All Grain, ABV 6.11%, IBU 0, SRM 7.55, Fermentables: (Pilsner Malt, Rolled Oats, Caramel / Crystal 60L, Corn Sugar - Dextrose, Spelt Malt)
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  • Last Updated: 2024-10-01 16:58 UTC