Lunchbox Hero PB&J Sour - Beer Recipe - Brewer's Friend

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Lunchbox Hero PB&J Sour

247 calories 19.6 g 473 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.45 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Devin Kearney
Hop Utilization: 96%
Calories: 247 calories (Per 473ml)
Carbs: 19.6 g (Per 473ml)
Created: Monday September 30th 2024
1.057
1.008
6.4%
15.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 kg Canada Malting - CMC 2-ROW MALT5.65 kg CMC 2-ROW MALT 36 1.75 85%
1 kg Raspberry1 kg Raspberry - (late fermenter addition) 3.15 0 15%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Warrior11 g Warrior Hops Pellet 16 Boil 30 min 15.4 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g PB2 Flavor Boil 0 min.
710 ml Grape Concentrate Flavor Secondary 0 min.
0.30 g Potassium Metabisulfite Other Secondary 0 min.
0.30 g Potassium Sorbate Other Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.16 L Strike 72.5 °C 67 °C 45 min
2.14 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 9.8 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 31  
Equipment Profile Used: System Default
"Lunchbox Hero PB&J Sour" Berliner Weisse beer recipe by Devin Kearney. All Grain, ABV 6.37%, IBU 15.4, SRM 3.81, Fermentables: (CMC 2-ROW MALT, Raspberry) Hops: (Warrior) Other: (PB2, Grape Concentrate, Potassium Metabisulfite, Potassium Sorbate)
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  • Last Updated: 2024-09-30 14:35 UTC