Lunchbox Hero PB&J Sour - Beer Recipe - Brewer's Friend

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Lunchbox Hero PB&J Sour

221 calories 17.4 g 473 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Post Boil Size: 43.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Devin Kearney
Hop Utilization: 96%
Calories: 221 calories (Per 473ml)
Carbs: 17.4 g (Per 473ml)
Created: Monday September 30th 2024
1.051
1.007
5.8%
11.3
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canada Malting - CMC 2-ROW MALT10 kg CMC 2-ROW MALT 36 1.75 92.6%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 2.8%
500 g Grape Concentrate - US - Grape Concentrate - Grape, concord500 g US - Grape Concentrate - Grape, concord - (late fermenter addition) 4 0 4.6%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Magnum20 g Magnum Hops Pellet 12.6 Boil 30 min 11.34 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g PB2 Flavor Boil 0 min.
710 ml Grape Concentrate Flavor Secondary 0 min.
0.30 g Potassium Metabisulfite Other Secondary 0 min.
0.30 g Potassium Sorbate Other Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.5 L Strike 72.5 °C 67 °C 45 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 37.6
Mash volume with grains 44.4
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 18.6 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45 L) 45.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 42 L) 43.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.5 L) 42
Total: 56.7  
Equipment Profile Used: System Default
"Lunchbox Hero PB&J Sour" Berliner Weisse beer recipe by Devin Kearney. All Grain, ABV 5.76%, IBU 11.34, SRM 3.65, Fermentables: (CMC 2-ROW MALT, Acidulated, US - Grape Concentrate - Grape, concord) Hops: (Magnum) Other: (PB2, Grape Concentrate, Potassium Metabisulfite, Potassium Sorbate)
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  • Last Updated: 2025-01-21 15:35 UTC