Copper and Gold - Homegrown First Gold Autumn Ale - Brew 14
164 calories
15.2 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Priming
Method: co2
Amount: 0.77 bar
Temp: 4 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.4 L/kg
|
10.3 |
Mash volume with grains
|
13.2 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 20.5 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.6 L)
|
23.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"Copper and Gold - Homegrown First Gold Autumn Ale - Brew 14" Mild beer recipe by Tom. All Grain, ABV 5.23%, IBU 40.6, SRM 11.84, Fermentables: (Maris Otter Pale, Pale Wheat Malt, Crystal Light - 45L, Torrefied Wheat, Chocolate Malt) Hops: (Magnum, East Kent Goldings, First Gold) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2024-09-30 12:08 UTC