Copper and Gold - Homegrown First Gold Autumn Ale - Brew 14 - Beer Recipe - Brewer's Friend

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Copper and Gold - Homegrown First Gold Autumn Ale - Brew 14

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday September 30th 2024
1.050
1.010
5.2%
40.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 58.1%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 23.3%
250 g Crisp Malting - Crystal Light - 45L250 g Crystal Light - 45L 33.1 45 5.8%
500 g Crisp Malting - Torrefied Wheat500 g Torrefied Wheat 36.8 3 11.6%
50 g Crisp Malting - Chocolate Malt50 g Chocolate Malt 32.66 450 1.2%
4,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Magnum10 g Magnum Hops Pellet 12.8 Boil 60 min 18.71 5.6%
20 g Charles Faram - East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil 10 min 6.89 11.1%
20 g Charles Faram - First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 7.23 11.1%
20 g Charles Faram - East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil 5 min 3.79 11.1%
20 g Charles Faram - First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 3.97 11.1%
60 g First Gold60 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 33.3%
30 g Charles Faram - East Kent Goldings30 g East Kent Goldings Hops Pellet 6.5 Boil 0 min 16.7%
180 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 4 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.3
Mash volume with grains 13.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.5 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 19
Going into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"Copper and Gold - Homegrown First Gold Autumn Ale - Brew 14" Mild beer recipe by Tom. All Grain, ABV 5.23%, IBU 40.6, SRM 11.84, Fermentables: (Maris Otter Pale, Pale Wheat Malt, Crystal Light - 45L, Torrefied Wheat, Chocolate Malt) Hops: (Magnum, East Kent Goldings, First Gold) Other: (Irish Moss)
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  • Last Updated: 2024-09-30 12:08 UTC