| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Riverbend Malt - Munich - Light 10L | 37 | 10 | 48.8% | |
| 4 lb | Riverbend Malt - Pilsner | 37 | 1.9 | 39% | |
| 4 oz | German - CaraMunich II | 34 | 46 | 2.4% | |
| 4 oz | German - Carafa II | 32 | 425 | 2.4% | |
| 4 oz | Caramel / Crystal 60L | 34 | 60 | 2.4% | |
| 8 oz | Cane Sugar | 46 | 0 | 4.9% | |
| 164 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Perle | Pellet | 8.6 | First Wort | 0 min | 33.96 | 100% | |
| 20 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Baking Soda | Water Agt | Mash | 1 hr. |
| BSI - 3470 German Lager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.44 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.87 gal | Strike | 160 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 4.88 | 19.5 |
| Mash volume with grains | 5.66 | 22.6 |
| Grain absorption losses | -1.22 | -4.9 |
| Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) | 1.09 | 4.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
| Pre boil volume (equipment estimates 5.03 g | 20.1 qt) | 4.53 | 18.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 3.5 | 14 |
| Going into fermentor | 3.5 | 14 |
| Total: | 5.96 | 23.8 |
| Equipment Profile Used: | System Default | |
