Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

11624 calories 1134.1 g 15 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 11624 calories (Per 15L)
Carbs: 1134.1 g (Per 15L)
Created: Monday September 30th 2024
20.0 °P
4.8 °P
8.4%
45.5
9.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
84 kg Weyermann - Pale Ale84 kg Pale Ale 39 4.64 50.3%
67 kg German - Pilsner67 kg Pilsner 38 2.77 40.1%
6 kg German - Wheat Malt6 kg Wheat Malt 37 3.84 3.6%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 14.51 6%
167 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Columbus300 g Columbus Hops Pellet 16 First Wort 0 min 18.38 4.6%
100 g Barth-Haas - Chinook100 g Chinook Hops Pellet 12 Boil at 100 °C 30 min 3.21 1.5%
150 g Centennial150 g Centennial Hops Pellet 9.1 Boil at 100 °C 30 min 3.65 2.3%
200 g Barth-Haas - Chinook200 g Chinook Hops Pellet 12 Boil at 100 °C 15 min 4.14 3.1%
300 g Centennial300 g Centennial Hops Pellet 9.1 Boil at 100 °C 15 min 4.71 4.6%
200 g Barth-Haas - Chinook200 g Chinook Hops Pellet 12 Boil at 100 °C 5 min 1.67 3.1%
300 g Centennial300 g Centennial Hops Pellet 9.1 Boil at 100 °C 5 min 1.89 4.6%
300 g Barth-Haas - Chinook300 g Chinook Hops Pellet 12 Whirlpool 0 min 3.27 4.6%
300 g Centennial300 g Centennial Hops Pellet 9.1 Whirlpool 0 min 2.48 4.6%
400 g Barth-Haas - Cascade400 g Cascade Hops Pellet 5.75 Whirlpool 0 min 2.09 6.1%
3,000 g Galaxy3000 g Galaxy Hops Pellet 18.6 Dry Hop at 14 °C 14 days 45.8%
500 g Barth-Haas - Columbus500 g Columbus Hops Pellet 15 Dry Hop at 14 °C 14 days 7.6%
500 g Barth-Haas - Centennial500 g Centennial Hops Pellet 10.5 Dry Hop 14 days 7.6%
6,550 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3845 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Enoshima
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 72 °C 65 °C --
400 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.45 L. Suggest reducing initial water volume to 45.4 L and adding 518.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.47 L 292.3
Strike water volume at mash thickness of 1.8 L/kg 292.3
Mash volume with grains 402.5
Grain absorption losses -167
Remaining sparge water volume 435.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 563.5 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.8
Post boil volume (equipment estimates 546.6 L) 550
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 545
Total: 727.9  
Equipment Profile Used: System Default
"Imperial IPA" No Profile Selected beer recipe by fukuda. All Grain, ABV 8.41%, IBU 45.5, SRM 9.64, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Munich Type I) Hops: (Columbus, Chinook, Centennial, Cascade, Galaxy)
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  • Last Updated: 2024-10-11 05:45 UTC