Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

227 calories 25.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 82.59 gallons
Post Boil Size: 80.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: 42nd Parallel Brewin Co.
Calories: 227 calories (Per 16oz)
Carbs: 25.6 g (Per 16oz)
Created: Monday September 30th 2024
1.068
1.020
6.4%
39.3
35.8
5.6
138.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Stone Path Malt - Nor'East Gold180 lb Nor'East Gold $ 0.77 / lb
$ 138.60 		36.8 2 83.3%
9 lb German - CaraMunich II9 lb CaraMunich II 34 46 4.2%
9 lb American - Roasted Barley9 lb Roasted Barley 33 300 4.2%
9 lb United Kingdom - Black Patent9 lb Black Patent 27 525 4.2%
9 lb Lactose (Milk Sugar)9 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.2%
216 lbs / $ 138.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Willamette2 lb Willamette Hops Pellet 4.5 Boil 60 min 30.79 66.7%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil 15 min 8.49 33.3%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
360 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
198 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Taproom Water profile (filtered)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 0 100 1 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.83 gal Strike 165 °F 152 °F 60 min
40.64 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83.3 gal (333.2 qt). Suggest reducing initial water volume to 11.29 gal (45.16 qt) and adding 71.3 gal (285.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.39 gal (341.55 qt) 68.83 275.3  
Strike water volume at mash thickness of 1.33 qt/lb 68.83 275.3  
Mash volume with grains 85.39 341.6  
Grain absorption losses -25.88 -103.5  
Remaining sparge water volume 39.89 159.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 82.59 330.4  
Volume increase from sugar/extract (late additions) 0.71 2.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 80 g | 320 qt) 80.25 321  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 80.25 g | 321 qt) 80 320  
Total: 108.72 434.9
Equipment Profile Used: System Default
"Milk Stout" American Stout beer recipe by 42nd Parallel Brewin Co.. All Grain, ABV 6.36%, IBU 39.28, SRM 35.75, Fermentables: ( Nor'East Gold, CaraMunich II, Roasted Barley, Black Patent, Lactose (Milk Sugar)) Hops: (Willamette, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2024-09-30 01:11 UTC