Milk Stout
227 calories
25.6 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
Willamette2 lb Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
30.79 |
66.7% |
1 lb |
East Kent Goldings1 lb East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.49 |
33.3% |
3 lbs
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
360 g |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Taproom Water profile (filtered)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
69.83 gal |
|
Strike |
165 °F |
152 °F |
60 min |
40.64 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83.3 gal (333.2 qt). Suggest reducing initial water volume to 11.29 gal (45.16 qt) and adding 71.3 gal (285.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 85.39 gal (341.55 qt)
|
68.83 |
275.3
|
Strike water volume at mash thickness of 1.33 qt/lb
|
68.83 |
275.3
|
Mash volume with grains
|
85.39 |
341.6
|
Grain absorption losses
|
-25.88 |
-103.5
|
Remaining sparge water volume
|
39.89 |
159.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
82.59 |
330.4
|
Volume increase from sugar/extract (late additions)
|
0.71 |
2.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
-7.2
|
Post boil Volume (equipment estimates 80 g | 320 qt)
|
80.25 |
321
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 80.25 g | 321 qt)
|
80 |
320
|
Total:
|
108.72
|
434.9
|
Equipment Profile Used: |
System Default |
"Milk Stout" American Stout beer recipe by 42nd Parallel Brewin Co.. All Grain, ABV 6.36%, IBU 39.28, SRM 35.75, Fermentables: ( Nor'East Gold, CaraMunich II, Roasted Barley, Black Patent, Lactose (Milk Sugar)) Hops: (Willamette, East Kent Goldings) Other: (Whirlfloc)
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- Last Updated: 2024-09-30 01:11 UTC