Peachy Queen - Beer Recipe - Brewer's Friend

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Peachy Queen

260 calories 12.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Mead
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 260 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)
Created: Sunday September 29th 2024
1.081
1.000
10.6%
0.0
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Raw Honey8.5 lb Raw Honey 38 20 100%
8.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.38 lb Palisade Peaches Water Agt Mash 0 min.
14.10 g Fermaid O Other Mash 0 min.
 
Yeast
Lallemand - LALVIN ICV K1-V1116
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
50 - 95 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aurora March 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.05 g | 20.2 qt) 7.55 30.2  
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt) 7.55 30.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.55 30.2
Equipment Profile Used: System Default
 
Notes

3.525 grams of Fermaid O at 24, 48, 72, 96 hours after yeast pitch.

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  • Last Updated: 2024-09-29 22:19 UTC