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Bruh ale

6984 calories 649 g 19 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 6984 calories (Per 19L)
Carbs: 649 g (Per 19L)
Created: Sunday September 29th 2024
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OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

1.040
1.008
4.2%
21.3
4.0
5.4
28.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Barrett Burston - Pale Malt3.8 kg Pale Malt $ 2.72 / kg
$ 10.34 		37 2 88.4%
0.30 kg Barrett Burston - Wheat Malt0.3 kg Wheat Malt $ 5.50 / kg
$ 1.65 		35.4 1.8 7%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt $ 7.00 / kg
$ 1.40 		35 17.5 4.7%
4.30 kg / $ 13.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.10 / g
$ 1.00 		Pellet 12.5 Boil 30 min 12.06 14.3%
10 g Bru-110 g Bru-1 Hops $ 0.07 / g
$ 0.70 		Pellet 14.8 Boil 15 min 9.22 14.3%
25 g Bru-125 g Bru-1 Hops $ 0.07 / g
$ 1.75 		Pellet 14.8 Boil 0 min 35.7%
25 g Bru-125 g Bru-1 Hops $ 0.07 / g
$ 1.75 		Pellet 14.8 Dry Hop 0 days 35.7%
70 g / $ 5.20
 
Other Ingredients
Amount Name Cost Type Use Time
3.47 ml Lactic acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 31.2
Mash volume with grains (equipment estimates 34.1 L) 34
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Bruh ale" Blonde Ale beer recipe by Shano. BIAB, ABV 4.22%, IBU 21.28, SRM 4.01, Fermentables: ( Pale Malt, Wheat Malt, Cara Malt) Hops: (Magnum, Bru-1) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-04 22:48 UTC