Caramel Apple Ale - Beer Recipe - Brewer's Friend

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Caramel Apple Ale

201 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday September 29th 2024
1.061
1.013
6.3%
0.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Black Rock - Light Malt Extract6.6 lb Light Malt Extract 36 2.8 77.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 11.8%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz New Zealand - Biscuit Malt8 oz Biscuit Malt 35 30.46 5.9%
4 oz Thomas Fawcett - Crystal Malt4 oz Crystal Malt 33 61 2.9%
2 oz German - De-Husked Caraf I2 oz De-Husked Caraf I 32 340 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Apple Pie Spice Water Agt Mash 0 min.
4 oz Apple Extract Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 1.73 6.9  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 1.8 7.2  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.73 6.9
Equipment Profile Used: System Default
"Caramel Apple Ale" No Profile Selected beer recipe by mecca131. Extract, ABV 6.26%, IBU 0, SRM 12.16, Fermentables: (Light Malt Extract, Brown Sugar) Steeping Grains: (Biscuit Malt, Crystal Malt, De-Husked Caraf I) Hops: (Kent Goldings) Other: (Apple Pie Spice, Apple Extract)
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  • Last Updated: 2024-09-29 20:35 UTC