hb neipa sept 2024 - Beer Recipe - Brewer's Friend

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hb neipa sept 2024

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday September 29th 2024
1.062
1.012
6.5%
26.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - LME Golden Light9.9 lb LME Golden Light 35 4 90.8%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 9.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz citra0.25 oz citra Hops Pellet 12 Boil 60 min 9.24 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.75 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.89 25%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 43.8%
4 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Plymouth, MA Tap, 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.29 25.1  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.45 g | 21.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 6.29 25.1
Equipment Profile Used: System Default
"hb neipa sept 2024" Specialty IPA: New England IPA beer recipe by paulnix. Extract, ABV 6.51%, IBU 26.88, SRM 8.79, Fermentables: (LME Golden Light) Steeping Grains: ( American - Caramel / Crystal 40L) Hops: (citra, Galaxy)
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  • Last Updated: 2024-09-29 20:37 UTC