FX Sour V2 - Beer Recipe - Brewer's Friend

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FX Sour V2

197 calories 19.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday September 29th 2024
1.064
1.015
6.5%
14.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Wheat Spraymalt (DME)8 lb Wheat Spraymalt (DME) - (late boil kettle addition) 44 4 76.6%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 6.3%
310 g Peach310 g Peach - (late fermenter addition) 4.05 0 6.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 10.6%
4,738.74 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Mandarina Bavaria21 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 20 min 14.26 8.5%
4 oz Vic Secret4 oz Vic Secret Hops Leaf/Whole 17.2 Dry Hop 5 days 45.8%
4 oz Citra4 oz Citra Hops Leaf/Whole 12.5 Dry Hop 3 days 45.8%
8.74 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28 L) 26.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.5 L) 27
Volume increase from sugar/extract (late additions) 2.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25
Going into fermentor 25
Total: 26.5  
Equipment Profile Used: System Default
"FX Sour V2" No Profile Selected beer recipe by Brewer #422052. Extract, ABV 6.5%, IBU 14.26, SRM 4.54, Fermentables: (Wheat Spraymalt (DME), Corn Sugar - Dextrose, Peach, Lactose (Milk Sugar)) Hops: (Mandarina Bavaria, Vic Secret, Citra)
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  • Last Updated: 2024-09-29 17:34 UTC