Charal sesión ipa - Beer Recipe - Brewer's Friend

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Charal sesión ipa

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: jose miguel romero velarde
Hop Utilization: 84%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 29th 2024
1.045
1.009
4.7%
26.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 79.4%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 15.9%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 3.2%
0.50 kg Briess - Organic Caramel Malt - 60L0.5 kg Organic Caramel Malt - 60L 33.6 60 1.6%
31.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Leaf/Whole 10 First Wort 0 min 13.18 9.1%
250 g Centennial250 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 7.14 22.7%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.14 22.7%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.7%
250 g Centennial250 g Centennial Hops Pellet 10 Dry Hop 0 days 22.7%
1,100 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
100 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 686 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
20534
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 183.7 L. Suggest reducing initial water volume to 45.4 L and adding 138.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 215.2 L) 321.5
Mash volume with grains (equipment estimates 215.2 L) 342.3
Grain absorption losses (steeping) -31.5
Pre boil volume (equipment estimates 183.7 L) 290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 177.5 L) 265
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor (equipment estimates 262.5 L) 175
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 321.5  
Equipment Profile Used: System Default
"Charal sesión ipa" American IPA beer recipe by jose miguel romero velarde. Extract, ABV 4.73%, IBU 26.47, SRM 4.35, Fermentables: (Pale Ale, Wheat Malt, Caramel Pils, Organic Caramel Malt - 60L) Hops: (Centennial, Amarillo)
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  • Last Updated: 2024-09-29 19:54 UTC