Chicory Dark Mild - Beer Recipe - Brewer's Friend

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Chicory Dark Mild

135 calories 14.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)
Created: Sunday September 29th 2024
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A Mild Case

by Crab Creek Brewing

OG: 1.045 FG: 1.015 ABV: 3.9% IBU: 16

1.041
1.011
3.9%
17.1
20.8
5.4
19.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Ashburne® Mild Malt2 lb Ashburne® Mild Malt $ 2.16 / lb
$ 4.32 		36.34 5.3 26.7%
0.50 lb Belgian - Biscuit0.5 lb Belgian - Biscuit $ 2.40 / lb
$ 1.20 		35 23 6.7%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt $ 3.20 / lb
$ 3.20 		34.5 6 13.3%
0.25 lb Thomas Fawcett - Crystal Malt I0.25 lb Crystal Malt I $ 2.80 / lb
$ 0.70 		34 45 3.3%
1 lb GB - Inverted Brewing Sugars (Invert #3)1 lb Inverted Brewing Sugars (Invert #3) - (late boil kettle addition) $ 8.99 / lb
$ 8.99 		46 37.5 13.3%
2 lb Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt 38 2.65 26.7%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 3.3%
0.25 lb United Kingdom - Crystal 15L0.25 lb Crystal 15L 34 15 3.3%
0.25 lb Thomas Fawcett - Dark Crystal Malt I0.25 lb Dark Crystal Malt I $ 2.80 / lb
$ 0.70 		33 85 3.3%
7.50 lbs / $ 19.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz uk golding2 oz uk golding Hops $ 0.31 / oz
$ 0.62 		Pellet 3.9 Boil 15 min 17.09 100%
2 oz / $ 0.62
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 oz chocory root Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.22 gal Strike 160 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.81 g | 31.3 qt) 7.06 28.3  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 7.58 30.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.06 28.3
Equipment Profile Used: System Default
"Chicory Dark Mild" Dark Mild beer recipe by Brewer #436224. BIAB, ABV 3.87%, IBU 17.09, SRM 20.81, Fermentables: ( Ashburne® Mild Malt, Belgian - Biscuit, Blonde RoastOat Malt, Crystal Malt I, Inverted Brewing Sugars (Invert #3), Maris Otter Pale Ale Malt, Midnight Wheat Malt, Crystal 15L, Dark Crystal Malt I) Hops: (uk golding) Other: (Calcium Chloride (anhydrous), Gypsum, chocory root)
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  • Last Updated: 2025-01-17 17:57 UTC