Strobel Festbier - Beer Recipe - Brewer's Friend

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Strobel Festbier

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday September 29th 2024
1.055
1.012
5.7%
21.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 36.3 1.9 61.9%
0.63 lb Avangard - Light Munich0.63 lb Light Munich 37 8 19.5%
0.60 lb Avangard - Vienna0.6 lb Vienna 37.7 3.5 18.6%
3.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.17 66%
0.17 oz Hallertau Mittelfruh0.17 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.79 34%
0.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.50 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.42 g | 13.7 qt) 3.4 13.6  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 3.66 14.6  
Grain absorption losses (steeping) -0.4 -1.6  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.4 13.6
Equipment Profile Used: System Default
"Strobel Festbier" Munich Helles beer recipe by mdstrobe. Extract, ABV 5.74%, IBU 20.95, SRM 5.83, Fermentables: (Floor-Malted Bohemian Pilsner, Light Munich, Vienna) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-10-02 02:11 UTC