DoppleDopple - Beer Recipe - Brewer's Friend

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DoppleDopple

186 calories 15.5 g 12 qt
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Robert Palmer
Calories: 186 calories (Per 12qt)
Carbs: 15.5 g (Per 12qt)
Created: Sunday September 29th 2024
1.057
1.009
6.3%
29.2
19.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Wheat Malt9 lb Wheat Malt 37 2 57.1%
5.25 lb Briess - Goldpils Vienna Malt5.25 lb Goldpils Vienna Malt 36.8 3.5 33.3%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 50 min 18.75 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 5.83 22.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.58 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 100 min.
4 g Epsom Salt Water Agt Mash 100 min.
2 ml Phosphoric acid Water Agt Mash 100 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt Beta Glucanase rest Strike 120 °F 108 °F 15 min
2.25 qt Protiolytic protein rest Infusion 210 °F 123 °F 20 min
5.5 qt Beta Amylase rest Infusion 210 °F 146 °F 30 min
4.75 qt Alpha Amylase rest Decoction 210 °F 156 °F 20 min
7.5 qt Mashout Top Off 210 °F 170 °F 10 min
4.5 gal Sugar rinse Fly Sparge 195 °F 170 °F 50 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.22 40.9
Equipment Profile Used: System Default
"DoppleDopple" Weissbier beer recipe by Robert Palmer. All Grain, ABV 6.3%, IBU 29.17, SRM 19.34, Fermentables: (Wheat Malt, Goldpils Vienna Malt, Caramel Malt - 40L, Chocolate) Hops: (Northern Brewer, Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2024-09-30 14:30 UTC