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GW2

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 110 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday September 29th 2024
1.060
1.012
6.4%
46.2
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Crisp Malting - Pale Ale4000 g Pale Ale 38 4 74.1%
400 g Thomas Fawcett - Oat Malt400 g Oat Malt 27.6 2 7.4%
400 g Torrified Barley400 g Torrified Barley 36 2 7.4%
200 g Weyermann - CaraAroma200 g CaraAroma 36 140 3.7%
250 g Weyermann - Carafa Special Type III250 g Carafa Special Type III 29.9 525 4.6%
150 g Simpsons - Roasted Barley150 g Roasted Barley 28.52 600 2.8%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Spalter Select60 g Spalter Select Hops Pellet 4.75 Boil 110 min 41.7 63.2%
35 g Barth-Haas - Spalter Select35 g Spalter Select Hops Pellet 4.75 Boil 5 min 4.46 36.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Dates Other Boil 5 min.
200 g Pistachios Other Boil 5 min.
200 g Figs Other Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 60 min
17 L Sparge 68 °C 67 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.9
Mash volume with grains 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 32
Boil off losses -10.5
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 19
Total: 38.3  
Equipment Profile Used: System Default
"GW2" No Profile Selected beer recipe by Brewer #349525. All Grain, ABV 6.41%, IBU 46.16, SRM 39.17, Fermentables: (Pale Ale, Oat Malt, Torrified Barley, CaraAroma, Carafa Special Type III, Roasted Barley) Hops: (Spalter Select) Other: (Dates, Pistachios, Figs)
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  • Last Updated: 2024-10-12 20:47 UTC