Japanese lager - Beer Recipe - Brewer's Friend

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Japanese lager

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 29th 2024
1.050
1.008
5.6%
19.3
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Europils Malt6 kg Europils Malt 37.5 1.87 85.7%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 12.99 50%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 5.83 33.3%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 1 min 0.52 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 0 min.
0.20 g Sea salt Spice Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 65 °C 65 °C 60 min
5 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.52 L. Suggest reducing initial strike volume to 40.78 L and adding 2.12 L sparge/top-off. 42.9
Strike water volume (equipment estimates 47.8 L) 42.9
Mash volume with grains (equipment estimates 52.4 L) 47.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 34
Volume into fermentor 34
Total: 42.9  
Equipment Profile Used: System Default
"Japanese lager" International Pale Lager beer recipe by norriseio. BIAB, ABV 5.55%, IBU 19.34, SRM 3.08, Fermentables: (Europils Malt, Flaked Rice) Hops: (Sorachi Ace, Saaz) Other: (Lactic acid, Epsom Salt, Chalk, Sea salt)
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  • Last Updated: 2024-09-30 02:52 UTC