Pecan Brown Ale
182 calories
19 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 oz |
roasted pecans
|
|
Other |
Mash |
0 min. |
3 oz |
roasted pecans
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.7 |
18.8
|
Mash volume with grains
|
5.7 |
22.8
|
Grain absorption losses
|
-1.57 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt)
|
3.62 |
14.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.32
|
33.3
|
Equipment Profile Used: |
System Default |
"Pecan Brown Ale" Mild beer recipe by Fishmankcr. All Grain, ABV 5.38%, IBU 0, SRM 15.37, Fermentables: (Maris Otter Finest Ale Malt , Caramel Malt - 80L, Carapils Malt, White Wheat, Caramel Malt - 120L, Rice Hulls) Other: (roasted pecans)
Last Updated and Sharing
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- Last Updated: 2024-09-29 05:17 UTC