Pecan Brown Ale - Beer Recipe - Brewer's Friend

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Pecan Brown Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday September 29th 2024
1.055
1.014
5.4%
0.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Bairds - Maris Otter Finest Ale Malt 8.8 lb Maris Otter Finest Ale Malt 37.7 2.5 70.2%
1.38 lb Briess - Caramel Malt - 80L1.38 lb Caramel Malt - 80L 35 80 11%
0.55 lb Briess - Carapils Malt0.55 lb Carapils Malt 34.5 1.5 4.4%
0.55 lb American - White Wheat0.55 lb White Wheat 40 2.8 4.4%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8%
12.53 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz roasted pecans Other Mash 0 min.
3 oz roasted pecans Other Boil 15 min.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.7 18.8  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Pecan Brown Ale" Mild beer recipe by Fishmankcr. All Grain, ABV 5.38%, IBU 0, SRM 15.37, Fermentables: (Maris Otter Finest Ale Malt , Caramel Malt - 80L, Carapils Malt, White Wheat, Caramel Malt - 120L, Rice Hulls) Other: (roasted pecans)
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  • Last Updated: 2024-09-29 05:17 UTC