Sunday Pale 290924 - Beer Recipe - Brewer's Friend

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Sunday Pale 290924

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lumberjack
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday September 29th 2024
1.054
1.010
5.9%
14.9
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - Ale Malt5.5 kg Ale Malt 37.4 2.8 76.4%
0.75 kg German - Vienna0.75 kg Vienna 37 4 10.4%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 6.9%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 3.5%
0.20 kg Gladfield - Toffee Malt0.2 kg Toffee Malt 34 5.33 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Boil 10 min 9.14 27.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 2 min 2.05 27.3%
50 g nectaron50 g nectaron Hops Pellet 10.8 Boil 2 min 3.69 45.5%
110 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 74 °C 65 °C 60 min
35 L Sparge -- 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 27.8 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35
Going into fermentor 35
Total: 58.1  
Equipment Profile Used: System Default
"Sunday Pale 290924" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 5.87%, IBU 14.87, SRM 4.73, Fermentables: (Ale Malt, Vienna, Gladiator Malt, Wheat Malt, Toffee Malt) Hops: (Amarillo, Centennial, nectaron)
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  • Last Updated: 2024-09-29 10:05 UTC