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Helles

165 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 63.5 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Saturday September 28th 2024
13.3 °P
3.0 °P
5.5%
19.2
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Gladfield - Pilsner Malt10 kg Pilsner Malt 37.7 1.93 78.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 7.8%
1 kg Gladfield - Gladiator Malt1 kg Gladiator Malt 37.3 3.6 7.8%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 3.4 3.1%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 3.1%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.5 Boil 60 min 9.38 7%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 4.3 Boil 20 min 6.14 23.3%
150 g Hallertau Tradition (Germany)150 g Hallertau Tradition (Germany) Hops Pellet 4.3 Whirlpool at 80 °C 20 min 3.7 69.8%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Gypsum Water Agt Mash 1 hr.
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g bioglucanase Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Boil 1 hr.
1.30 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
15 g Yeast Nutrient Other Boil 15 min.
5 g whirlfoc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.6 L Infusion -- 50 °C 10 min
38 L Sparge -- 77 °C 20 min
Infusion -- 67 °C 45 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.78 L. Suggest reducing initial water volume to 45.4 L and adding 15.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.95 L and adding 4.01 L sparge/top-off. 41
Strike water volume at mash thickness of 3.2 L/kg 41
Mash volume with grains 49.4
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 33.5 L) 36.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.8 L) 63.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 54.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 54
Total: 77.2  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by bainluke@yahoo.com. All Grain, ABV 5.49%, IBU 19.23, SRM 4.3, Fermentables: (Pilsner Malt, Munich Type I, Gladiator Malt, Acidulated, Rice Hulls) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Gypsum, Calcium Chloride (dihydrate), bioglucanase, Yeast Nutrient, whirlfoc)
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  • Last Updated: 2024-10-30 00:19 UTC