s'more stouty - Beer Recipe - Brewer's Friend

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s'more stouty

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 66 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday September 28th 2024
1.073
1.015
7.6%
32.4
41.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb US - Pale 2-Row100 lb Pale 2-Row 37 1.8 62.9%
9 lb German - Chocolate Wheat9 lb Chocolate Wheat 31 413 5.7%
5 lb Bestmalz - BEST Special X5 lb BEST Special X 34.5 132.5 3.1%
5 lb Weyermann - Carafa III5 lb Carafa III 32 525 3.1%
5 lb American - Caramel / Crystal 150L5 lb Caramel / Crystal 150L 33 150 3.1%
5 lb Honey Malt5 lb Honey Malt 37 25 3.1%
5 lb Franco-Belges - Special Aromatic5 lb Special Aromatic 37 4 3.1%
25 lb Honey25 lb Honey - (late boil kettle addition) 35 2 15.7%
159 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz hbc 47212 oz hbc 472 Hops Pellet 10 Boil 60 min 32.43 100%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.95 lb cacao nibs Other Secondary 4 days
 
Yeast
CellarScience - Nectar
Amount:
11.82 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.62 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.95 gal (267.8 qt). Suggest reducing initial water volume to 9.88 gal (39.52 qt) and adding 54.95 gal (219.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.6 gal (210.38 qt). Suggest reducing strike water volume to 1.28 gal (5.12 qt) and adding 40.6 gal (162.38 qt) sparge/top-off. 41.88 167.5  
Strike water volume at mash thickness of 1.25 qt/lb 41.88 167.5  
Mash volume with grains 52.6 210.4  
Grain absorption losses -16.75 -67  
Remaining sparge water volume (equipment estimates 39.95 g | 159.8 qt) 41.13 164.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.83 g | 259.3 qt) 66 264  
Volume increase from sugar/extract (late additions) 2.12 8.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 83 332
Equipment Profile Used: System Default
"s'more stouty" Oatmeal Stout beer recipe by Peter McArthur. All Grain, ABV 7.61%, IBU 32.43, SRM 40.95, Fermentables: (Pale 2-Row, Chocolate Wheat, BEST Special X, Carafa III, Caramel / Crystal 150L, Honey Malt, Special Aromatic, Honey) Hops: (hbc 472) Other: (cacao nibs)
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  • Last Updated: 2024-09-28 22:18 UTC